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Asian Sesame Noodles

Cuisine: Chinese
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozAsian egg noodles or spaghetti noodles
1/4 cup 59mlVegetable or peanut oil
2 tablespoons 30mlSoy sauce
1 teaspoon 5mlSesame oil
2   Garlic cloves - crushed
1 teaspoon 5mlRed pepper
1/3 cup 36g / 1.3ozToasted sesame seeds

Recipe Instructions

Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside.

Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit. Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve.

Chef Caprial/Peggy Flentie, Jubail, KSA


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