Asian Sesame Noodles

Recipe Ingredients

1/2 lb	227g / 8oz	Asian egg noodles or spaghetti noodles
1/4 cup	59ml	Vegetable or peanut oil
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Sesame oil
2		Garlic cloves - crushed
1 teaspoon	5ml	Red pepper
1/3 cup	36g / 1.3oz	Toasted sesame seeds

Recipe Instructions

Cook noodles as per directions on package. Rinse well and drain. Place noodles in a large bowl and set aside.

Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour over noodles. Mix well with hands and let sit. Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and serve.

Source:
Chef Caprial/Peggy Flentie, Jubail, KSA

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