Cooking Index - Cooking Recipes & IdeasAsian Rice Salad Recipe - Cooking Index

Asian Rice Salad

Cuisine: Chinese
Type: Chicken, Poultry, Rice
Courses: Salads
Serves: 6 people

Recipe Ingredients

2 cups 320g / 11ozLeftover Asian rice pilaf
2   Garlic cloves - minced
1/2 cup 118mlSliced water chestnuts coarsley chopped
1/4 cup 27g / 1ozThin carrot slices
1/4 cup 27g / 1ozThin celery slices
1 tablespoon 15mlRoasted peanuts - coarsely chopped
3 tablespoons 45mlOil - (preferably peanut)
1 tablespoon 15mlRice or red - up to 3 wine vinegar
1/2 teaspoon 2.5mlSugar
3   Green onions

Recipe Instructions

Fluff leftover rice pilaf with a fork.  Add garlic, water chestnuts, carrots, celery, green onions and peanuts.  Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

Jennifer Trainer Thompson


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