Asian Porterhouse

Recipe Ingredients

2 cups	474ml	Porterhouse steaks - about 1-to-1 1/4-lb (large)
		Freshly ground black pepper
		Marinade
1 tablespoon	15ml	Dark soy sauce
2 tablespoons	30ml	Light soy sauce
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Chili bean sauce or paste
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Fish sauce
1 tablespoon	15ml	Rice wine
2 teaspoons	10ml	Sesame oil

Recipe Instructions

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.

In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.  Allow to sit and marinate at room temperature for at least 1 hour.

Approximately 40 minutes before you are ready to cook, make a charcoal fire.  When the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

Source:
Jennifer Trainer Thompson

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