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Asian Porterhouse Recipe - Cooking Index

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Asian Porterhouse

Cuisine: Chinese
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2 cups 474mlPorterhouse steaks - about 1-to-1 1/4-lb (large)
  Freshly ground black pepper
  Marinade
1 tablespoon 15mlDark soy sauce
2 tablespoons 30mlLight soy sauce
2 tablespoons 30mlOyster sauce
1 tablespoon 15mlChili bean sauce or paste
1 tablespoon 15mlSugar
1 tablespoon 15mlFish sauce
1 tablespoon 15mlRice wine
2 teaspoons 10mlSesame oil

Recipe Instructions

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.

In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.  Allow to sit and marinate at room temperature for at least 1 hour.

Approximately 40 minutes before you are ready to cook, make a charcoal fire.  When the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

Source:
Jennifer Trainer Thompson

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