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Asian Noodle Salad

Cuisine: Chinese
Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

6 oz 170gChinese style egg noodles
1/3 cup 20g / 0.7ozChopped green onions - about 3
2 tablespoons 30mlChopped fresh cilantro
2 tablespoons 30mlApple juice - frozen concentrate, thawed
1 tablespoon 15mlBalsamic vinegar
1 tablespoon 15mlSoy sauce - low sodium
2 teaspoons 10mlFresh ginger root - finely chopped
1/2 teaspoon 2.5mlSesame oil
1   Garlic - finely chopped

Recipe Instructions

Chinese egg noodles are the noodles used to make lo mein dishes.  If they are not available, substitute thin egg noodles or spaghetti.  Cook noodles as directed on package--except omit salt; drain.  Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.

Betty Crocker New Choices Cookbook computer program


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