Asian Noodle Salad

Recipe Ingredients

6 oz	170g	Chinese style egg noodles
1/3 cup	20g / 0.7oz	Chopped green onions - about 3
2 tablespoons	30ml	Chopped fresh cilantro
2 tablespoons	30ml	Apple juice - frozen concentrate, thawed
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Soy sauce - low sodium
2 teaspoons	10ml	Fresh ginger root - finely chopped
1/2 teaspoon	2.5ml	Sesame oil
1		Garlic - finely chopped

Recipe Instructions

Chinese egg noodles are the noodles used to make lo mein dishes.  If they are not available, substitute thin egg noodles or spaghetti.  Cook noodles as directed on package--except omit salt; drain.  Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.

Source:
Betty Crocker New Choices Cookbook computer program

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