Cooking Index - Cooking Recipes & IdeasAsian Carrot Soup Recipe - Cooking Index

Asian Carrot Soup

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 1/2 teaspoons 7.5mlChinese sesame oil
10 teaspoons 50mlGreen onions - sliced (large)
1 teaspoon 5mlSweet potato - peeled, chopped (large)
1 lb 454g / 16ozCarrots - peeled, sliced
29 oz 823gVegetable broth
1 1/2 cups 355mlWater
1   Fresh ginger - peeled
  Snipped fresh chives

Recipe Instructions

Heat oil in 3-quart saucepan over medium-high heat. When hot, add onion. Cook until softened, about 3 minutes, stirring often. Add sweet potato, carrots, vegetable broth and water. Heat to a boil. Simmer, covered, until vegetables are very soft, about 25 minutes.

Strain solids from liquid, reserving broth. Puree solids with ginger in blender or food processor. Add 1 cup liquid and puree mixture until very smooth, about 1 minute.

Stir mixture into remaining liquid. Season to taste. Soup can be served hot or chilled. It will last in the refrigerator for up to three days and freezes well. To serve, garnish with snipped chives.

Madame Chang's Szechuan Cooking


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