Americanized Chicken Chop Suey

Recipe Ingredients

2		Chicken breast; skinned - halved & boned
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ginger - minced, crystallized
1 cup	110g / 3.9oz	Celery - sliced
5 oz	142g	Water chestnuts - sliced &
1		Onion - sliced
2 cups	125g / 4.4oz	Chicken bouillon
2 tablespoons	30ml	Soy sauce
1 cup	237ml	Mushrooms - sliced
1 lb	454g / 16oz	Bean sprouts - drained
2 cups	320g / 11oz	Cooked rice
1/2 cup	46g / 1.6oz	Slivered almonds

Recipe Instructions

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.  Cover and cook on low 5 to 6 hours.

Turn control to high. Add mushrooms and bean sprouts.  Cover and cook on high 15 minutes. Serve over hot rice.  Sprinkle with almonds. Serve with extra soy sauce, if desired.

Source:
Elizabeth Powell

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