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Americanized Chicken Chop Suey Recipe - Cooking Index

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Americanized Chicken Chop Suey

Cuisine: Chinese
Type: Chicken, Poultry
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Chicken breast; skinned - halved & boned
1 teaspoon 5mlSalt
1 teaspoon 5mlGinger - minced, crystallized
1 cup 110g / 3.9ozCelery - sliced
5 oz 142gWater chestnuts - sliced &
1   Onion - sliced
2 cups 125g / 4.4ozChicken bouillon
2 tablespoons 30mlSoy sauce
1 cup 237mlMushrooms - sliced
1 lb 454g / 16ozBean sprouts - drained
2 cups 320g / 11ozCooked rice
1/2 cup 46g / 1.6ozSlivered almonds

Recipe Instructions

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.  Cover and cook on low 5 to 6 hours.

Turn control to high. Add mushrooms and bean sprouts.  Cover and cook on high 15 minutes. Serve over hot rice.  Sprinkle with almonds. Serve with extra soy sauce, if desired.

Source:
Elizabeth Powell

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