Wyoming Sheepherder Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Ground beef
4 tablespoons	60ml	Dried onions
1/4 cup	59ml	Chili powder - mild - medium
1 tablespoon	15ml	Cumin
2 tablespoons	30ml	Worcestershire
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Cayenne pepper
		Salt - pepper
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Vinegar
1		Stewed tomatoes
1		Tomato sauce

Recipe Instructions

Brown the meat in a heavy pot, drain off the fat and add all the other ingredients.

Simmer for at least 2 hours, adding water as needed.

Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas).

Source:
Dave Alban

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