Wild Rice Turkey Chili

Recipe Ingredients

1 tablespoon	15ml	Oil
1 tablespoon	15ml	Onion - chopped (medium)
10		Garlic - minced
2 cups	474ml	Turkey - cooked, cubed
2 cups	320g / 11oz	Cooked wild rice
1		Ca great northern beans --
		Drained
1		Ca white corn
2		Diced green chilies - 4oz
		Each
14 1/2 oz	411g	Chicken broth
1 teaspoon	5ml	Ground cumin
		Hot pepper sauce to taste
6 oz	170g	Monterey Jack - shredded

Recipe Instructions

Heat oil in large pan over medium heat; add onion and garlic. Cook until tender.

Add turkey, rice, beans corn, chilies, broth and cumin. Cover and simmer over low heat to serving temperature.

Stir in hot pepper sauce. Serve with cheese.

Source:
Dave Alban

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