Wild Mustang Chili*

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Rough ground chuck beef
3 lbs	1362g / 48oz	Onions chopped (medium)
4		Garlic minced
3 oz	85g	Whiskey
2 oz	56g	Rum
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Nestle's cocoa powder
4 tablespoons	60ml	Ground cumin
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground sage
1 teaspoon	5ml	Salt to taste
1		Juice of 1 lemon
1		Fresh jalapeno seeded and c
4		Jalapeno peppers whole
1 teaspoon	5ml	Lack pepper
1 1/2 cups	93g / 3.3oz	Stewed - sliced tomatoes
2 cups	474ml	Tomato sauce
1/2 cup	118ml	Tomato paste
1/2 cup	73g / 2.6oz	Chopped green bell peppers

Recipe Instructions

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients.

Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes.

Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.

Source:
Dave Alban

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