Wild Card Chili

Recipe Ingredients

1 lb	454g / 16oz	Chopped beef
1/2 cup	31g / 1.1oz	Chopped onion
1		Red beans - 16 oz.
1		Refried beans - 16 oz.
1		Tomato sauce - 8 oz.
1 cup	237ml	Water
1 teaspoon	5ml	Chopped hot red peppers
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Cayenne pepper
3 tablespoons	45ml	Chili powder
1 tablespoon	15ml	Molasses

Recipe Instructions

Brown beef with onions in a Dutch oven; pour off fat.

Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

Source:
Dave Alban

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