Wick Fowlers 2 To 3 Alarm Chili

Recipe Ingredients

2 lbs	908g / 32oz	Chili meat
1/4 cup	59ml	Oil
1		Onion - chopped
2		Garlic - chopped
16 oz	454g	Tomato sauce
1 teaspoon	5ml	Paprika
1 1/2 teaspoons	7.5ml	Cayenne pepper
2 cups	474ml	Water
1/3 cup	78ml	Chili powder
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Ground oregano
1 teaspoon	5ml	Cumin
2 teaspoons	10ml	Masa corn flour

Recipe Instructions

Brown meat in oil. Drain and set aside.

Saute onion and garlic in same oil; and add beef and all ingredients *except masa*.

Cook until tender (1 1/2 hrs.)

If not from Texas, or do not have a bunch of kids and need to s-t-r-e-a-c-h your budget, add 4 cups canned kidney beans. Beans will tend to tighten the chili and give it some body. If you do not add beans, then. Add some water to masa to make loose paste and add to mix while stirring. This will *draw* chili tighter

Source:
Dave Alban

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