White Chili - 3

Recipe Ingredients

1		Onion chopped fine (medium)
1/2		Green pepper chopped fine (large)
1		Garlic minced
1		Shredded carrot
2		Celery chopped fine
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Butter
1 1/4 lbs	567g / 20oz	Cooked boneless chicken
		Chopped
1		Low salt chicken - (15-oz)
		Broth or homemade
2		Pinto beans one drained and
		Rinsed one not drained and
		Pureed in blender
3/4 cup	177ml	Dry white vermouth
1		Chick peas optional
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Tabasco sauce
2 teaspoons	10ml	Chili powder
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Medium hot sauce
		Shredded mozzarella cheese
		Opt

Recipe Instructions

In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans.

Add vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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