White Bean Chili

Recipe Ingredients

1 cup	62g / 2.2oz	Onion; chopped - 1 large
1		Garlic - finely chopped
1/4 cup	49g / 1.7oz	Margarine or butter
4 cups	250g / 8.8oz	Chicken; cooked - *
3 cups	711ml	Chicken broth
2 tablespoons	30ml	Cilantro; fresh - snipped
1 tablespoon	15ml	Basil leaves - dried
2 teaspoons	10ml	Red chiles - ground
1/4 teaspoon	1.3ml	Cloves - ground
32 oz	909g	Great northern beans - 2 cans
		Garnishes
3/4 cup	46g / 1.6oz	Tomato; chopped - 1 medium
		Blue or yellow corn tortilla
		Chips

Recipe Instructions

* Chicken should be cut into 1/2-inch Cubes.

Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.

Stir in remaining ingredients except chopped tomato and tortilla chips.

Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally.

Serve with tomato and tortilla chips.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.