White Bean Chicken Chili Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
1 tablespoon | 15ml | Onion - peel/chop fine (small) |
2 tablespoons | 30ml | Garlic clove - peeled/chopped (medium) |
1 tablespoon | 15ml | Red bell pepper - chopped fin (medium) |
2 | White beans - 15 ozs each, un | |
4 oz | 113g | Green chiles - canned/diced |
1/2 teaspoon | 2.5ml | Ground cumin |
1 teaspoon | 5ml | Chili powder |
1 | Low sodium chicken broth - 14 | |
1/2 lb | 227g / 8oz | Roasted chicken breast meat |
2 tablespoons | 30ml | Lime juice |
2 tablespoons | 30ml | Cilantro - minced |
6 tablespoons | 90ml | Salsa - optional |
In a large pot heat the olive oil over medium heat. Add the onion, garlic, Stir the white beans, chiles, cumin, chili powder and broth.
Bring to a boil. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to g
Source:
John Thorne Sep/Oct Chile Pepper Magazine
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