Wednesday Chili (Wendy's)

Recipe Ingredients

2 tablespoons	30ml	Oil
1 1/2 lbs	681g / 24oz	Ground round
1		Ca French onion soup - not creamy
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Ground cumin
1/2 teaspoon	2.5ml	Pepper
1		Ca red kidney beans undrained
1		Tomato paste
1		Tomato sauce
1		Tabasco

Recipe Instructions

Blend soup and spices in blender then add to browned meat. Heat 20 min on low.

Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min.

STEAK & SHAKE STYLE: Stir in 2 t Hershey's cocoa powder & 10 oz Coke.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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