Southwestern Tomato Pasta

Recipe Ingredients

3 teaspoons	15ml	Vine-ripened tomatoes (small)
2 tablespoons	30ml	Extra virgin olive oil
3		Garlic - minced
1		Jalapeno pepper - seeded and finely chopped
3 tablespoons	45ml	Chopped fresh cilantro
1 tablespoon	15ml	Fresh lime juice
1/2 teaspoon	2.5ml	Chile powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground white pepper
4 oz	113g	Angel hair pasta - uncooked
4 oz	113g	Goat cheese - crumbled
2 tablespoons	30ml	Pine nuts - toasted

Recipe Instructions

Peel tomatoes, and coarsely chop over a medium bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients, cover and let stand at room temperature 1 hour.

Cook pasta according to package directions, drain. Serve tomato mixture over pasta, top with cheese and pine nuts.

Source:
Southern Living 1993 Annual Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.