Turkey-Macaroni Chili

Recipe Ingredients

2 tablespoons	30ml	Cooking oil
1 tablespoon	15ml	Vinegar
1		Fresh ground turkey
1 1/2 teaspoons	7.5ml	Sugar
		Onion - medium, chopped
1 teaspoon	5ml	Chili powder
		Green pepper - chopped
1 teaspoon	5ml	Garlic salt
2 1/2 cups	592ml	Chicken broth
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Elbow macaroni-7 oz uncooked
2 tablespoons	30ml	Grated parmesan cheese
1		Tomato sauce 15 oz.
1 tablespoon	15ml	Parsley

Recipe Instructions

Heat oil in 4 qt. Dutch oven over medium-high heat until hot. Crumble turkey into Dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in Dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.

Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 minutes Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook

Source:
Tobin's Pool Hall

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