Turkey Chili (No Beans)

Recipe Ingredients

7 oz	198g	Ground turkey
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	62g / 2.2oz	Drained canned Italian tomatoes seeded/chopped
1/2 cup	118ml	Tomato sauce - and water
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Worcestershire sauce & - white wine vinegar
1		Bay leaf
1/4 teaspoon	1.3ml	Salt and garlic powder
1/8 teaspoon	0.6ml	Ground cinnamon - ground allspice, &, crushed red

Recipe Instructions

Spray 3-quart saucepan with nonstick cooking spray and heat over medium-high heat; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.

Add remaining ingredients and stir well to combine.

Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.

Source:
Tobin's Pool Hall

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