Tucson Jailhouse Chili

Recipe Ingredients

1		Onion
6		Garlic - peeled
2 lbs	908g / 32oz	Ground beef
1		Diced green chilies - (4 oz)
1		Jalapeno peppers - (4 oz)
1		Diced tomatoes - (12 oz)
1		Tomato paste - (6 oz)
6 tablespoons	90ml	Chili powder - (or more)
3 teaspoons	15ml	Ground cumin
1 tablespoon	15ml	Vinegar
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Salad oil
1 lb	454g / 16oz	Pinto or kidney beans - cooked and drained
		Salt
		Pepper
		Grated sharp cheddar cheese - (garnish)
		Sliced green onions - (garnish)

Recipe Instructions

Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear.

Stir for 30 seconds; add ground beef, green chiles, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans.

Simmer for 1 1/2 to 2 hours (DO NOT BOIL).

Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips.

Source:
Tobin's Pool Hall

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