Southwestern Seasoning

Recipe Ingredients

2/3 cup	41g / 1.4oz	Yellow cornmeal
1/3 cup	48g / 1.7oz	Italian-seasoned breadcrumbs
1/4 cup	36g / 1.3oz	Grated parmesan cheese
4 teaspoons	20ml	Chile powder
4 teaspoons	20ml	Ground cumin
4 teaspoons	20ml	Garlic powder
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Ground red pepper

Recipe Instructions

Combine all ingredients in large zip-top heavy-duty plastic bag, seal bag, and shake well.

Yield: 1-1/2 cups (serving size: 2 tablespoons).

Source:
Cooking Light, Sept 1994, page 121

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