True Texas Chili

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 lbs	908g / 32oz	Ground beef
2 lbs	908g / 32oz	Onions - chopped (medium)
2		Garlic cloves - finely chop
28 oz	795g	Tomatoes - whole
12 oz	340g	Beer
5 tablespoons	75ml	Chili powder
2		Jalapeno chili - seed & chop
1 tablespoon	15ml	Cumin
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Sugar
		Cayenne pepper - (optional)
		Cheddar cheese - shredded
		Red onion - chopped
		Avocado - sliced

Recipe Instructions

Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned.

Stir in next 7 ingredients and bring to boil over medium-high heat.

Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls.

Garnish with cheese, onion and avocado, if desired.

Makes about 8 cups.

Source:
Tobin's Pool Hall

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