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Tony Palermo's Michigan Champ Chili Recipe - Cooking Index

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Tony Palermo's Michigan Champ Chili

Serves: 12 people

Recipe Ingredients

5 lbs 2270g / 80ozGround beef
3 tablespoons 45mlOil
60   Garlic - crushed
3   Onions - chopped (large)
3   Green peppers - chopped
6   Jalapeno peppers - chopped
3/4 cup 177mlChili powder
1/4 cup 59mlOregano
1/4 cup 59mlSweet basil
1/4 cup 59mlThyme
1/4 cup 36g / 1.3ozCrushed rosemary
1 tablespoon 15mlSalt
1 tablespoon 15mlWhite pepper
1 tablespoon 15mlCumin powder
2   No.10 cans whole tomatoes
  (13 lbs)
1 cup 237mlTomato paste
1 teaspoon 5mlTabasco
  Sour cream for garnish

Recipe Instructions

Brown ground beef, drain and set aside.

Heat oil and saute garlic, 2 onions, green peppers, and jalapeno peppers. Cook on medium heat for 5 minutes

Add all spices. Continue to cook for about 3mins.

Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.

Garnish with sour cream.

Source:
Tobin's Pool Hall

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