Tom Wayman's Chili

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
2 lbs	908g / 32oz	Top sirloin steak - coarse grind
2 lbs	908g / 32oz	Top sirloin steak - cubed
3		Green peppers chopped
3		Onions-chopped (large)
3 cups	279g / 9.8oz	Garlic-minced - (i used more)
1/2 cup	118ml	Parsley-snipped
3 cups	187g / 6.6oz	Tomatoes-16 oz including liquid
1/4 cup	59ml	Chili powder
2 tablespoons	30ml	Salt
1 1/2 teaspoons	7.5ml	Cumin
1 1/2 teaspoons	7.5ml	Black pepper
1 oz	28g	Tabasco

Recipe Instructions

In a large cooking pot brown meat in the butter/margarine. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender.

Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add Tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally.

Source:
Tobin's Pool Hall

Rating

Average rating:

8 (3 votes)

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