Texas State Fair Chili

Recipe Ingredients

		Best of show
3 lbs	1362g / 48oz	Chili meat
3/4 cup	46g / 1.6oz	Flour
2 tablespoons	30ml	Salt
2 tablespoons	30ml	Black pepper
2 tablespoons	30ml	Onions - chopped (medium)
2 tablespoons	30ml	Garlic - chopped
4 tablespoons	60ml	Paprika
2 tablespoons	30ml	Powdered cumin
4 tablespoons	60ml	Chili blend
2		Tomato sauce: - (small)

Recipe Instructions

Combine meat, flour, salt and pepper together until all flour is worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and saute slowly, stirring so meat will cook thoroughly but will not get too brown. Add onions and garlic. Let cook together until onion and garlic are soft.

Add 2 quarts hot water and simmer for 1 hour. Add last 5 ingredients and simmer for about an hour, stirring often. Add additional seasoning to taste. When reheating, do not add water, warm slowly over low heat.

Source:
Margaret Garland Prize Winning Recipes from the State Fair of Texas, 1976.

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