Texas Red Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Beef boneless round steak - *
1 cup	62g / 2.2oz	Onion; finely chopped - 1 lg
4		Garlic - finely chopped
1/4 cup	59ml	Vegetable oil
2 cups	474ml	Tomato puree
2 tablespoons	30ml	Red chiles; ground - to taste
1 teaspoon	5ml	Cumin seed - ground
1 teaspoon	5ml	Coriander - ground
4		Anaheim chiles - **
4		Jalapeno chiles - **
		Garnishes
		Cheddar cheese - shredded
		Flour tortillas
		Pinto beans - cooked

Recipe Instructions

* Round Steak should be cut into 1-inch cubes.

** Peppers should be seeded and chopped.

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat.

Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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