Tarantula Jack's 1989 World Champion Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Top round - 1/2 in. Cubed
8 oz	227g	Tomato sauce
2 oz	56g	Onions - grated (medium)
7 tablespoons	105ml	Chili powder
2 tablespoons	30ml	Garlic cloves - minced (large)
2 tablespoons	30ml	Ground cumin
2		Chicken broth - (10 oz. Each)
1 cup	237ml	Water - (if necessary)

Recipe Instructions

Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.

Source:
Jim Ridley

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