Spicy Green Pork Chili

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless pork chops
16 oz	454g	Stewed tomatoes
45 oz	1278g	Black beans
32 oz	909g	Light red kidney beans
1 oz	28g	Yellow onion (large)
2		Garlic - crushed
2		Jalapeno peppers - chopped
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Butter
		Salt and pepper
		Tabasco - (just a little)
		Water - (add to desired
		Consistency)

Recipe Instructions

Trim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno.

I usually use a crock pot because the longer the chili simmers, the better it is. When done, the pork should be really tender. The pork will also darken due to the black beans. Can serve in bowls as usual or over white rice.

Source:
Edwin Webb

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