Southern Chili Georgia Style -- Georgia Weller Recipe - Cooking Index
Southern Chili Georgia Style -- Georgia Weller Recipe - Cooking Index
| 3 teaspoons | 15ml | Wesson oil |
| 4 1/2 tablespoons | 67ml | Ca chile powder |
| 4 tablespoons | 60ml | Gebhardt chili powder |
| 1/2 tablespoon | 7.5ml | Nm hot chile powder |
| 1/2 tablespoon | 7.5ml | Chimayo chili powder |
| 1/2 tablespoon | 7.5ml | Pasilla |
| 3 1/2 tablespoons | 52ml | Cumin |
| 1 tablespoon | 15ml | Granulated garlic |
| 4 teaspoons | 20ml | Onion powder |
| 1/2 tablespoon | 7.5ml | Brown sugar |
| 1 teaspoon | 5ml | Tabasco |
| 3 lbs | 1362g / 48oz | Chuck cut in chunks |
| 1 | Beef broth | |
| 1 | Chicken broth | |
| 1 | Hunt's tomato sauce | |
| 1 | Green chiles chopped |
Brown meat and add to chili pot along with chicken and beef broth, tomato sauce and green chiles.
Add 2/3 of the spices. Cook for 2 hours. Add remaining spices.
Cook additional hour or until meat is tender.
Add salt to taste. Serve with Nabisco original Premium Saltine crackers.
Georgia Weller is from Bloomfield, Hills MI and won the 1996 International Chili Championship in Las Vegas
Source:
Garry Howard
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