Slippery Sam's Cowboy Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Lean hamburger meat
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Yellow onions (medium)
		Finely chopped
2		Jalapeno peppers - seeded
		And chopped
1		Ca - crushed tomatoes
3		Garlic cloves - chopped fine (large)
1/4 cup	59ml	Chili powder
1		-- tomato paste
1 cup	237ml	Chicken stock
1		-- green chiles, finely chopped
1 tablespoon	15ml	Ground cumin
1 teaspoon	5ml	Powdered red pepper
1 teaspoon	5ml	Sage
1 teaspoon	5ml	Cayenne pepper
1		Ca - dark red kidney bean
1 tablespoon	15ml	Cider vinegar

Recipe Instructions

In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.

Reduce the heat to low and simmer 30-35 minutes until chili thickens. Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.

Source:
Arizona Magazine 1/94

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