Skyline Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 tablespoon	15ml	Vinegar
1 teaspoon	5ml	Worcestershire sauce
12 oz	340g	Tomato juice
1 tablespoon	15ml	Chili powder
1		Garlic - chopped
1/2 teaspoon	2.5ml	Allspice
1/8 teaspoon	0.6ml	Pepper
1		Onion - chopped
1		Tomato sauce
1		Bay leaves
12 oz	340g	Water
1/2 teaspoon	2.5ml	Cinnamon
1/8 teaspoon	0.6ml	Red pepper
1/3 tablespoon	5ml	Salt

Recipe Instructions

Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or til liquid is sufficiently reduced.

Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese.

Oyster crackers on side.

Source:
Arizona Magazine 1/94

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