Single Six Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Cubed beef
2 tablespoons	30ml	Oil
4		Onions - chopped
1 1/2 teaspoons	7.5ml	Garlic powder
14 oz	397g	Chicken broth
14 oz	397g	Beef broth
1		Tomato sauce - (8 ounce)
6 tablespoons	90ml	Chili powder
2 teaspoons	10ml	Ground cumin
2 teaspoons	10ml	Salt
2		Green chiles - chopped
4		Jalapeno peppers - diced

Recipe Instructions

Yavapai County's Great Pepper is fiercely mustached Al Le Barge, who chairs such event-loaded cook-offs you could forget to fire up the chili. Brown beef in oil. Put in Targe chili pot and simmer with onion, garlic, and broth. Cook 1 1/2 hours. Add tomato sauce, spices, and peppers. Stir. Cook on low heat 1 hour and 15 timed and careful minutes. Serves 6.

Source:
Arizona Magazine 1/94

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