Simple Beef And Salsa Chili

Recipe Ingredients

2 tablespoons	30ml	Olive oil - divided 1-1
2 lbs	908g / 32oz	Beef - cubed
1 lb	454g / 16oz	Onion - chopped (medium)
2 cups	474ml	Salsa - red, chunky
1		-- (8oz) tomato sauce
2		Beef bouillon cube
2 cups	474ml	Water
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Oregano
		Cayenne - to taste
		Salt - to taste

Recipe Instructions

Heat 1 Tbsp oil in a skillet and cook the beef until lightly browned. Remove the meat with a slotted spoon. Discard the greasy cooking fluids. Heat the remaining 1 Tbsp oil in the skillet and saute the onion 5 minutes.

Put the beef, onion, salsa, and tomato sauce in a large saucepan. Dissolve the bouillon cubes in 2 cups hot water and add to the chili. Add the chili powder, cumin, and oregano. Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 hours. Stir occasionally, adding water if needed. If desired, add cayenne and salt to taste.

Source:
"Real Chili" cookbook

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