Short-Cut Chili Con Carne

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (small)
1 teaspoon	5ml	Salt
1		Bay leaf
1 teaspoon	5ml	Chili powder - (2)
1 teaspoon	5ml	Worcestershire sauce
2		Tomato sauce - (8oz)
2		Kidney beans - drained (16oz)

Recipe Instructions

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat.

In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf.

Source:
Sandy Kaplan

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