Shaye's Cincinnati Skyline Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
3 cups	711ml	Water
1		Tomato sauce - (15 oz)
1/4 teaspoon	1.3ml	Garlic power
2		Bay leaves
1		Onion - chopped (medium)
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Worcestershire sauce
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Cumin
1 1/2 teaspoons	7.5ml	Vinegar
1 tablespoon	15ml	Chili powder
1 1/2 teaspoons	7.5ml	Ground allspice
1/2 teaspoon	2.5ml	Crushed red pepper

Recipe Instructions

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally.

Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.

The Cincinnati Chili is, would you believe, an alternative to spaghetti sauce. It's mild and sweet (the cinnamon does that), and won't burn anyone's mouth unless you serve it boiling

Source:
Sandy Kaplan

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