Serious Chili Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef - (or ground turkey) | 
| 1 | Onion - chopped | |
| 2 | Garlic - minced | |
| 1 | Green pepper - chopped | |
| 1 | Crushed tomatoes - (28 oz.) | |
| 1 | Chili beans - (16 oz.) | |
| 1 | Dark red kidney beans - (16 oz.) | |
| 2 | Bay leaves | |
| 1 teaspoon | 5ml | Garlic salt | 
| 1/2 teaspoon | 2.5ml | Pepper | 
| 3 tablespoons | 45ml | Chili powder | 
| 1 | Cajun sunshine sauce - (or Tabasco sauce) | |
| 2 teaspoons | 10ml | Oregano | 
| 1 | Pickled jalapeno pepper - sliced | |
| 1 tablespoon | 15ml | Liquid from pickled jalapeno peppers | 
Brown first four ingredients.
Drain fat.
Add remaining ingredients and a little water if chili seems too thick.
Cover and simmer 30 minutes.
Makes 2 quarts.
Source: 
Sandy Kaplan
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