Serious Chili Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef - (or ground turkey) |
1 | Onion - chopped | |
2 | Garlic - minced | |
1 | Green pepper - chopped | |
1 | Crushed tomatoes - (28 oz.) | |
1 | Chili beans - (16 oz.) | |
1 | Dark red kidney beans - (16 oz.) | |
2 | Bay leaves | |
1 teaspoon | 5ml | Garlic salt |
1/2 teaspoon | 2.5ml | Pepper |
3 tablespoons | 45ml | Chili powder |
1 | Cajun sunshine sauce - (or Tabasco sauce) | |
2 teaspoons | 10ml | Oregano |
1 | Pickled jalapeno pepper - sliced | |
1 tablespoon | 15ml | Liquid from pickled jalapeno peppers |
Brown first four ingredients.
Drain fat.
Add remaining ingredients and a little water if chili seems too thick.
Cover and simmer 30 minutes.
Makes 2 quarts.
Source:
Sandy Kaplan
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