Serendipity's Southern Chili

Recipe Ingredients

4 tablespoons	60ml	Butter
1		Onion - large, coarsely chopped
4 lbs	1816g / 64oz	Beef - lean, hamburger grind
8 tablespoons	120ml	Red chile - hot, ground
4 tablespoons	60ml	Red chile - mild, ground
3 tablespoons	45ml	Cumin - ground
3		Garlic cloves - medium, crushed
1 tablespoon	15ml	Black pepper - freshly ground
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Sugar
1		Tomatoes - whole(12oz ea)
4		Kidney beans - w/h2o(16oz ea)

Recipe Instructions

1. Melt the butter in a large heavy pot over medium heat. Add the onion and cook until it is translucent.

2. Combine the meat with the ground chile, cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the remaining ingredients. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible. Stir occasionally. Taste and adjust seasonings.~

Source:
Sandy Kaplan

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