Saw Mill Town Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Lean ground chuck
1/4 cup	59ml	Cooking oil - (optional)
1		Water
3 oz	85g	Chili powder (to taste)
1 teaspoon	5ml	Salt - to taste
10		Garlic cloves - chopped
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Cayenne pepper - (easy on, pepper)
1/2 teaspoon	2.5ml	Black pepper
1 tablespoon	15ml	Sugar
3 tablespoons	45ml	Paprika
3 tablespoons	45ml	Flour
6 tablespoons	90ml	Cornmeal - (masa)

Recipe Instructions

Saute the meat in a large skillet until it is lightly browned all over. Then add water and simmer, covered, for 1 1/2 or 2 hours.

Then mix chili powder, salt, cumin, garlic, cumin, oregano, cayenne pepper, black pepper, sugar and paprika in a small bowl, and add to skillet. Simmer for an additional 30 minutes. Longer cooking will cause spices to lose flavor.

Then in a small bowl, mix flour and cornmeal and whisk into chili to avoid lumps. Bring mixture back to simmer, stirring to avoid sticking. Remove from heat.

This may be frozen before addition of flour and cornmeal. You may have to add 1/4 cup of water for each 3 cups of chili to reheat. Thaw, reheat on low and add flour and cornmeal mixture as directed above.

Source:
Sandy Kaplan

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