Southwest White Chili

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 1/2 lbs	681g / 24oz	Boneless - skinless chicken breast, cut into cubes
1/4 cup	15g / 0.5oz	Chopped onion
1 cup	237ml	Chicken broth
1		Green chile - (4oz), chopped
1		White kidney beans - (19oz), undrained
2		Green onions - sliced
		Southwest Spice Blend
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Cilantro
1/8 teaspoon	0.6ml	Ground red pepper

Recipe Instructions

1. Heat oil in large saucepan over medium-high heat. Add chicken and onions, cook 4-5 minutes.

2. Stir in broth, green chiles and spice blend, simmer 15 minutes.

3. Stir in beans. Simmer 5 minutes. Top with onions. Garnish with Monterey Jack cheese, if desired.

Makes 4 cups.

Source:
McCormick

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