Satan's Fantasy Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Sirloin - coarsely ground
2 lbs	908g / 32oz	Lamb - coarsely ground
2		Onions - chopped coarsely
3		Garlic cloves - diced fine
1 1/2 tablespoons	22ml	Salt
2 cups	292g / 10oz	Green bell peppers - chopped
3		Jalapenos - cored, seeded, &
		Diced
1 tablespoon	15ml	Cayenne pepper flakes
2 cups	125g / 4.4oz	Tomatoes - stewed & chopped
1 1/2 cups	355ml	Tomato sauce
3/4 cup	177ml	Tomato paste
2 tablespoons	30ml	Corn oil
3 tablespoons	45ml	Cumin freshly ground
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Mexican oregano

Recipe Instructions

Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are translucent. Add the beer, tomatoes, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!

Origin: Mike Halloran, Chili Cook-Off Aficionado & Cook, RIP 1994

Source:
Sandy Kaplan

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