San Antonio Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Coarsely ground meat - (chili
6 tablespoons	90ml	Chili powder
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
2		Garlic - minced
1 teaspoon	5ml	Tabasco
1 1/2		Water
1/4 cup	15g / 0.5oz	White corn meal

Recipe Instructions

In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes.

Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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