Sam's Chili Verde

Recipe Ingredients

1		Onion - coarsely chopped
1		Bell pepper - green, coarsely chopped
4		Garlic clove - minced
1 tablespoon	15ml	Olive oil
4 oz	113g	Green chile - canned diced
1		Jalapenos - diced
7		Tomatillos
2 lbs	908g / 32oz	Pork - lean, trimmed and cubed
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Sage
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Red pepper flakes
1/2 cup	118ml	Beer

Recipe Instructions

First, saute one onion and one green pepper, coarsely chopped, with three or four cloves of garlic, minced, in olive oil. Throw into the crockpot.

Also throw in a small can of diced green chiles.

Depending on your propensity for spicy food, you may add from one to three jalapenos, sliced. Add tomatillos in the pot.

Peel off the husk and coarsely chop.

Take about 2 pounds of lean pork, cubed, and brown in the pan that you sauteed the onion, etc. in.

Into the pot. Now, the seasoning mixture. This crock pots all day, hours. or could be simmered for probably about 2 hours.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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