S&W Kick-Off Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Ground pork sausage
1 lb	454g / 16oz	Onion - coarsely chopped (large)
2		Garlic cloves - minced
1		Bell pepper - cut into 3/4" (large)
1 lb	454g / 16oz	Smoked sausage - cut into
		Chunks
1 tablespoon	15ml	Ground oregano
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Ground coriander
1 1/2 teaspoons	7.5ml	Celery seed
2		S&W ready-cut tomatoes - undrained
2		S&W dark red kidney beans - drained (reserve liquid)
1/3 cup	20g / 0.7oz	Yellow corn meal
12 oz	340g	Shredded mozzarella or - cheddar cheese, for

Recipe Instructions

Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks.

Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans.

In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter.

Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. Serves 12.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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