Rod's Chili

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Chili grind meat
3		Bacon
1 tablespoon	15ml	Cumin seed - roasted and
1 tablespoon	15ml	New Mexican chili powder - plain
1 tablespoon	15ml	Ancho chili powder - plain
1 tablespoon	15ml	California chili powder - plain
1 teaspoon	5ml	Mexican oregano - crushed
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Dried cilantro
1 teaspoon	5ml	Onion - (chopped fine) (large)
2		Celery - (chopped, fine)
1		El Paso green chiles - (mild)
3		Jalapeno chilies - seeded
		Fine
1		Habanero chili - seeded
		Fine
1		Garlic
2		Stewed tomatoes - (pureed in a blender
1		Beer
1 teaspoon	5ml	Beef base
3 teaspoons	15ml	Paprika - sweet
1 teaspoon	5ml	Coriander powder
1/4 teaspoon	1.3ml	Cayenne pepper
1		Jim Beam bourbon - whisky
2 tablespoons	30ml	Olive oil - masa harisa (corn fl

Recipe Instructions

Cook bacon and reserve grease for sauteing onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until gray in color, but not browned. Add onion and garlic back to chili pot.

Add dry spices and cook while stirring for 3 or 4 minutes. Add stewed tomatoes, bacon bits, chiles, beer, celery, whiskey, beef base. Bring to a boil and then simmer until done. 3 to 4 hours. From: Barry Weinstein Date: Sat, 02-2

Source:
Rick Rodgers

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