Road Meat Chili -- Randy Robinson

Recipe Ingredients

		Phase I
3 lbs	1362g / 48oz	Beef
8 oz	227g	Ground pork
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Wesson oil
1/3 cup	20g / 0.7oz	Onions
1/2 tablespoon	7.5ml	Granulated garlic
1		Beef stock
2		Chicken stock
1		Hunt's tomato sauce
1/2 tablespoon	7.5ml	Cumin
1		Mild green chilies - up to 4
1		Jalapeno pepper
1 teaspoon	5ml	Black pepper
3 tablespoons	45ml	Gebhardt chili powder
		Phase 2
4 oz	113g	Hunt's tomato sauce
4 tablespoons	60ml	Gebhardt chili powder
2 tablespoons	30ml	Mild New Mexico chili powder
2 tablespoons	30ml	Cumin
1 teaspoon	5ml	Granulated garlic
1 teaspoon	5ml	Tabasco
1/2 tablespoon	7.5ml	Brown sugar

Recipe Instructions

I:

Saute meat in Hunt's Wesson Oil, drain and add to a 4 quart cooking pot. Add all other ingredients and simmer covered 90 minutes.

II:

Uncover, add all ingredients in Phase II and simmer 45 minutes.

Source:
Rick Rodgers

Rating

Average rating:

9.5 (4 votes)

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