Rio Grande Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground round
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Oil
3 tablespoons	45ml	Cumin seed
1 tablespoon	15ml	Paprika
2 tablespoons	30ml	Tabasco sauce
20		Garlic - minced
2		Onions - chopped
3 tablespoons	45ml	Masa flour
2		Diced green chiles
3 tablespoons	45ml	Chili powder
12 oz	340g	Beer
1		Ca beef broth

Recipe Instructions

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently.

Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally.

A Hot Texas variety

Source:
Rick Rodgers

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