Cooking Index - Cooking Recipes & IdeasRemember-The-Alamo Chili Recipe - Cooking Index

Remember-The-Alamo Chili

Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozLean ground beef
1 lb 454g / 16ozOnion - chopped (large)
1   Ca tomato sauce
1   Ca tomato puree
6 tablespoons 90mlPowdered chili pepper
  (not chili powder)
3   Garlic cloves - minced
1 tablespoon 15mlSweet paprika
1 tablespoon 15mlMexican oregano
1/2 teaspoon 2.5mlCumin
1/4 teaspoon 1.3mlRed pepper
1/2 teaspoon 2.5mlSalt
1   Sour cream
  Water as needed
  Optional
30 oz 852gLight red kidney beans

Recipe Instructions

Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, together with tomato puree, the garlic and spices.

Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary. Add beans, (if you must) and simmer for additional 15 minutes. Serve with a spoonful of sour cream on top.

Source:
Rick Rodgers

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