Rattlesnake Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground rattlesnake, armadillo chicken, (to 2)
		OR turkey
1		Onion - chopped (medium)
3		Garlic - minced
2		Tomato puree - (6 ounce)
1 tablespoon	15ml	Ground cumin
1/2		{12-ounce} beer
2		{4-ounce} diced green
4 tablespoons	60ml	Ground red chiles or chili
		Salt and pepper to taste
		Optional: 2 16-ounce cans
		Pinto beans

Recipe Instructions

Patricia Myers is food editor for the Anzona Republic-Phoenix Gazette newspapers. She guarantees that her recipe will toughen anyone's hide.

In skillet, brown choice of ground meat with onion and garlic. Put in large pot or electric slow-cooker, adding remaining ingredients. In pot, bring to a boil, then reduce heat and simmer 45 minutes to an hour. In slow-cooker, on low setting, cook six hours or overnight.

Source:
Arizona Magazine 1/94

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