Quick Fix Chile

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean hamburger - not more than 15 % fat
1/2 lb	227g / 8oz	Cajun sausage - if link style remove the casings
1		Onion - diced (large)
10 1/2 oz	298g	Chicken broth
1 oz	28g	Ripe tomato - diced (large)
8 oz	227g	Canned tomato sauce
7 oz	198g	Mexican salsa - 1 can Embassa brand
1 tablespoon	15ml	Plus 2 tsp Mexican chile powder - schilling's
1 tablespoon	15ml	Plus l tsp cumin - ground
1 teaspoon	5ml	Garlic powder - Lawry's coarse ground with parsley
1 teaspoon	5ml	Dried marjoram flakes
3 teaspoons	15ml	Diced jalapenos - canned Ortega brand
7 oz	198g	Diced green chiles - canned Ortega brand
1/2 cup	118ml	Water
30 oz	852g	Canned pinto beans - ranch style brand with jalapenos with their liquid
1/2 teaspoon	2.5ml	Cayenne pepper powder
		Salt and pepper - to taste

Recipe Instructions

In a large pot saute the hamburger, Cajun sausage and onions until almost all the liquid is gone. Stir constantly to crumble the hamburger and sausage.

If you purchase Cajun link sausage remove the casings prior to cooking. Add all the remaining ingredients except the pinto beans and simmer until most of the vegetables have cooked and blended together. About 30 minutes.

Add the beans and simmer until heated through. Salt and pepper to taste. Serves 8.

Source:
LeRoy Trnavsky

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