Quick Easy Chili

Recipe Ingredients

1		Ground beef - up to 1
1 cup	62g / 2.2oz	Chopped onion
1 cup	237ml	Green bell pepper
1 cup	237ml	Water
1		Beef bouillon cube
2		Tomato sauce - (8 oz.)
1		Tomato paste - (6 oz.)
2		Dark red kidney beans - up to 3
2 teaspoons	10ml	Chili powder
1/4 teaspoon	1.3ml	Hot red pepper sauce or dry pepper
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Olive oil

Recipe Instructions

In large skillet, brown beef with onions and green pepper; drain.

Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season.

Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally.

Source:
Tom Solomon

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