Southwest Nacho Dip

Recipe Ingredients

1		Refried beans - (16 oz.)
1 cup	237ml	Sour cream
1		Cream cheese - (3 oz.), at room temperature
1/2 cup	118ml	Picante sauce
2 teaspoons	10ml	Chile powder
1/2 teaspoon	2.5ml	Ground cumin
1 cup	146g / 5.1oz	Cheddar cheese - shredded
1 cup	146g / 5.1oz	Monterey Jack cheese - shredded
1		Tortilla chips - (7 1/2 oz.)

Recipe Instructions

1. Combine beans, sour cream, cream cheese, picante sauce, chile powder and cumin. Mix thoroughly by hand, electric mixer or food processor.

2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom. Top with half of the cheeses. Repeat, ending with cheeses.

3. Bake in a preheated 350F degree oven for 20 minutes or until heated through. Serve with chips.

Source:
Tres Amigos Restaurant

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